Tour Highlights
Do you want to learn how to cook Moldovan traditional food? Today is your lucky day! At “Casa Parinteasca” Craft Centre you will get to know not only the Moldovan traditional costumes and ethnographic customs but you will also learn how to cook the best known and my favorite Moldavian dish – “sarmale – cabbage or vine leaf rolls”.
Here you will enjoy a very special lunch. Traditional dishes will be served with the best local wine, while the organic herbal teas, accompanied by homemade jams will surprise you with their amazing taste. We will not miss “Placinte” – Moldovan type of pastries that we love best with some good red wine.
After lunch, we will visit the Honey Museum from Raciula, learn about the life of bees, taste a different kind of honey and other honey products. On our way back to Chisinau you will visit also Frumoasa Monastery.
What is included
-Chisinau – the starting point
-Drive around 1 hour to visit Parents House Museum from Palanca village
-Traditional Lunch
-visit Honey Museum from Raciula village
-Visit the Frumoasa Monastery
-back to Chisinau in about an hour driving
There is a minimum of two per booking on this tour.
Cancellation fees – Cancellation fees may apply to any cancellations by the traveller of a service provided by Get-Locals.com. Unless otherwise specified, the cancellation policy is as follows:
Cancellations for custom itineraries (“Create Your Own”) are as follows:
In the event of bad weather forecast we will contact you the day before and offer you either a refund or an amended tour for the following day.
We always advice to wear suitable clothing for the day of the tour as not every day is guaranteed sunshine.
Generally, hotel pick-up is possible. Contact us beforehand to make an appointment.
Otherwise, we will pick you up at 10:00 in front of St Basil’s Cathedral, on the red square.
